You may have already drooled over this bars I made during my Wilton UltraGold review. I received so many comments and requests for it that I’ve decided to make this recipe its own post. It is certainly worthy of it! This brownie topped with a cream cheese filling and cherry topping is absolutely scrumptious!
Brownie Layer
1 box fudge brownie mix (1 lb 2.3 oz size)
2/3 cup oil
1/4 cup water
2 eggs
Filling
2 pkgs (8oz) cream cheese, softened
1 container (1 lb) vanilla ready-to spread frosting
1 t. almond extract
Topping
1 can (21 oz.) cherry pie filling, chilled
Directions:
Heat oven to 350 degrees. Grease bottom only of 13×9 inch baking pan with shortening.
In large bowl combine brownie ingredients and stir until well blended. Pour into pan.
Bake 24 to 26 minutes or until toothpick inserted two inches from the edge comes out almost clean. Cool completely. (Approx. 30 minutes)
Beat filling ingredients in large bowl until smooth and spread over cooled brownies. Cover and refrigerate at least 2 hours or until set.
Spoon chilled cherry filling over top and cut into squares.
You can find this Cherry Topped Brownie Dessert recipe and more at Pillsbury.com.
About Emilie
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YUMMY! I don’t want to make it can you just send me some?
Yummy! I make something very similar except I call em Black Forrest Brownies http://3kidsandus.com/2008/from-cats-kitchen-black-forrest-brownies/
Actually, I think I want to make some of these tonight.
Those look yummy!
I’ve been making these for years, but I use two cans of cherries and use vanilla extract in the cheese filling.
If I can’t have chocolate and pecans, give me chocolate and cherries (and pecans!)
Looks so yummy! I will try this, with strawberries though
mm love brownies!
I love that you have this random recipes section. This recipe has all of my favorites and it looks so easy! Gotta go to the store!
Omg YUM! Seriously you should be a professional!
I love cherry desserts.
yum i love cherries!! good one!
That looks SO good!
Kinda black forest cakey – I love it!
This looks soo good! Don’t know y I’ve never thought to add fruit to brownies