Easy Meatballs Recipe with Stove Top

Kraft Stove Top Easy Meatballs

Ingredients

2 lbs ground beef

1 pkg (6 oz) Stove Top Stuffing for chicken

1 – 1/4 cup water

2 eggs

Instructions

Preheat oven to  400ºF.   Line two baking pans (15x10x1-inch) with foil. Spray with cooking spray.

Mix ingredients until blended. Shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.

Place meatballs into each prepared pan. Bake 16 to 18 min. or until done (160ºF).

Tips

Because this recipe makes 32 rather large meatballs, freeze half this batch to be used for later use. Be sure to leave them loosely packed in a freezer bag and flat so they freeze separately. Then thaw overnight for a super fast dinner solution.

This recipe came from Kraft Foods Kitchens and I love it because it so easy and it makes enough for two meals! Trust me, these meatballs are quite large , very filling and really extend 2 lbs of hamburger. I have seen some people complain that they wish their was more flavor and others will say it has tons of flavor. Feel free to add some extra spices your family enjoys to taste.

You can see this recipe along with other great complimentary recipes for a Tomato-Basil Cream Sauce and Creamy Brown Gravy.

About Emilie

Emilie, the woman behind Baby Loving Mama, is a mom of three boys ages six, four and an infant born March 2012. After seven years in the corporate world she is now a SAHM who loves to share product reviews and giveaways with her readers along with funny stories about motherhood and life. Join her here and on her co-authored dessert blog, ohmysugarhigh.com where she shares her love of baking!

Comments

  1. 1

    I think I will give this recipe a try for tonights dinner. Thanks for sharing.

  2. 2

    These look easy enough for me to make. Thanks!

  3. 3

    Don’t you love this recipe? I have changed it up by using 1lb Italian sausage and 1lb ground beef instead of 2lbs ground beef and it is soooo good!

  4. 4

    I love baked meatballs, will have to try this :)

  5. 5
    Angela Bailey says:

    These sound great. I might have to make these for dinner one night as something a little different. I make meatballs occasionally but mine are really greasy and probably not so good for us, lol!

  6. 6
    Cindy Merrill says:

    Not so sure about the Stovetop dressing- do they have a low sodium version?

  7. 8
    courtney says:

    this is a good one! thanks!

  8. 9
    MichelleS says:

    I’m going to have to use this recipe!

  9. 10
    Jennifer Marie says:

    that does look easy-thanks

  10. 11

    I am going to try and make these. Thanks

  11. 12

    Love these stove-top meatballs that need to be put in an oven!

  12. 13

    thanks! i need easy recipes.. since I can’t cook!

  13. 14
    Cheryl Abdelnour says:

    I have never made homemade meatballs. These look very good and easy to boot. Thanks and I will pin right now!

  14. 15

    Thanks for the BAKED meatballs! Thought I was looking for STOVETOP, I guess these will work.

    • 16

      Sorry for the confusion Michele! When I say Stove Top I’m referring to the brand of stuffing mix, not the actual top of a stove. :)

  15. 17
    courtney b says:

    mmm the hubby loves meatballs :) he would love this!

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