Easy Meatballs Recipe with Stove Top

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Kraft Stove Top Easy Meatballs

Ingredients

2 lbs ground beef

1 pkg (6 oz) Stove Top Stuffing for chicken

1 – 1/4 cup water

2 eggs

Instructions

Preheat oven to  400ºF.   Line two baking pans (15x10x1-inch) with foil. Spray with cooking spray.

Mix ingredients until blended. Shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.

Place meatballs into each prepared pan. Bake 16 to 18 min. or until done (160ºF).

Tips

Because this recipe makes 32 rather large meatballs, freeze half this batch to be used for later use. Be sure to leave them loosely packed in a freezer bag and flat so they freeze separately. Then thaw overnight for a super fast dinner solution.

This recipe came from Kraft Foods Kitchens and I love it because it so easy and it makes enough for two meals! Trust me, these meatballs are quite large , very filling and really extend 2 lbs of hamburger. I have seen some people complain that they wish their was more flavor and others will say it has tons of flavor. Feel free to add some extra spices your family enjoys to taste.

You can see this recipe along with other great complimentary recipes for a Tomato-Basil Cream Sauce and Creamy Brown Gravy.

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Comments

  1. Angela Bailey says

    These sound great. I might have to make these for dinner one night as something a little different. I make meatballs occasionally but mine are really greasy and probably not so good for us, lol!

  2. Cheryl Abdelnour says

    I have never made homemade meatballs. These look very good and easy to boot. Thanks and I will pin right now!

    • Emilie says

      Sorry for the confusion Michele! When I say Stove Top I’m referring to the brand of stuffing mix, not the actual top of a stove. :)

  3. Rosie says

    I never thought of using stove top stuffing for meatballs, but what a great idea!!!! I’m a huge fan of both stuffing and meatballs – the best of both worlds!!!

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