I made these muffins recently when my out of state in-laws were visiting. They were a big hit! I had to make a few substitutions for the ingredients I had on hand. I used sour cream instead of plain yogurt and milk chocolate chips instead of semi-sweet. They turned out fabulous!
Chocolate Chip Banana Muffins
makes 12-16 servings
Ingredients
1 3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup vegetable oil
1/2 cup plain yogurt (or sour cream)
1 teaspoon vanilla extract
1 cup mashed ripe bananas
3/4 cup semisweet chocolate chips (or milk chocolate chips)
In a large bowl, add combine the flour, sugar, baking powder, baking soda and salt.
In another bowl, combine the egg, oil, yogurt (or sour cream) and vanilla.
Stir into dry ingredients just until moistened.
Fold in bananas and chocolate chips.
Fill greased or paper-lined muffin cups two-thirds full. The recipes says it makes 16 muffins but I like muffins that go over the top of my muffin cups so I made 14.
Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Enjoy!
This recipe and so many more can be found at allrecipes.com.
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These look wonderful! I will have to give this recipe a try. Thanks for posting it!
Thanks for the recipe!
I’m doing a word doc with some of the goodies!
I made muffins using a similar recipe, except I substituted cherries for bananas. Basically, I try to use whatever fruit is in season. Chocolate coupled with almost any fruit is a winner!
This sounds great! My fifth grade granddaughter has an interest in cooking…this ould be a great recipe for her when she comes to visit me.
Wow!! looks yummy, i would definitely try baking this
time.. i wish my kids will love it..
Looks tasty! I think I’ll try it with applesauce in place of the yogurt.
I think I will try these-with yogurt-I do not like sour cream
mm can’t believe I didn’t see this recipe earlier!:) delicious!