Grilled Potato Sausage Foil Packs {Recipe}

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I love trying out recipes for the grill, especially those as easy as this one.  With these hand foil packs you can serve an entire meal all at once and even use them for outdoor eating with very little cleanup.

Grilled Potato Sausage Foil Pack 1

Ingredients 4 servings

1 pkg (14 oz) smoked turkey kielbasa or polska kielbasa, sliced

2 large potatoes, cut into wedges (I substituted baby red potatoes)

1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces (I only used red and green because they were HUGE)

1 medium onion, chopped

4 tsp. lemon juice

4 tsp. olive oil

1/2 tsp. garlic powder

1/2 tsp. pepper

1/4 tsp. salt

Grilled Potato Sausage Foil Pack 2Divide the kielbasa, potatoes, peppers and onion among four double thickness heavy-duty foil (about 18″x12″).

Grilled Potato Sausage Foil Pack 3Grilled Potato Sausage Foil Pack 4Drizzle with lemon juice and oil.

Grilled Potato Sausage Foil Pack 5Sprinkle with garlic powder, pepper and salt.

Grilled Potato Sausage Foil Pack 6Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-40 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

Grilled Potato Sausage Foil Pack 7The potatoes and sausage did not get a golden brown because I used more lemon juice and oil than the recipe call for. (I just drizzled it over) It took about 40 minutes but could have been reduced if I had made the foil pack lay more flat with the potatoes on the bottom.

The flavors were absolutely phenomenal. My husband couldn’t resist taking bread to soak up the excess juices. Yeah, that good. My favorite part was the clean up or rather the lack thereof.  I’m definitely going to make this again!

The recipe featured is from the Taste of Home, June & July 2010 issue.

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Comments

  1. Lindsey S says

    That looks good. I love to grill and I never thought to add sausages with the potatoes. Sometimes I’ll add jalapenos for an extra kick to mine.

  2. Brandy says

    That’s a great idea. Never thought to do this with sausage. I’ve only done this with fish. Cool! No worries about undercooking either since sausage is pre-cooked. :)

  3. Tamara B. says

    You post the best recipes! We love to grll and Ii am always looking for new recipes to grill and love this recipe, thank-you for posting!

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