Amazing Banana Crumb Muffins {Recipe}

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Last week I found myself with a few extremely overripe bananas, just begging me to baking something with them. I finally gave in on Friday morning and made these wonderful banana crumb muffins. They taste like a treat in and of themselves with the sweet and crumbly topping. My boys were tickled pink when we had a fresh muffin and yogurt topped with strawberries for breakfast versus our usual cereal.


5.0 from 10 reviews
Banana Crumb Muffins
Author: 
Recipe Type: Breakfast
Prep Time: 
Cook time: 
Total Time: 
Serves: 12
 
Ingredients
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 bananas, mashed
  • ¾ cup white sugar
  • 1 egg, lightly beaten
  • ⅓ cup butter, melted
  • ⅓ cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon butter
Instructions
  1. Preheat oven to 375 degrees. Lightly grease 12 muffin cups or line with muffin papers.
  2. Combine 1½ cups flour, baking soda, baking powder and salt in large bowl.
  3. In separate bowl beat or whisk together bananas, sugar, egg and melted butter. Stir banana mixture into the flour mixture just until moistened. Do not over stir! (The is the key to great muffins is to not over mix!)
  4. Spoon batter into prepared muffin cups.
  5. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter with a fork until mixture is coarse crumbs. Sprinkle over muffins.
  6. Bake for 18 to 20 minutes or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Information
: 1 muffin : 263 : 8 grams

Tastes almost sinful warm with a little butter!

This recipe can be found at allrecipes.com. I’ve made this recipe twice and it has made 12 large muffins each time rather than the 10 muffins stated in the recipe.

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Comments

  1. Rachel B says

    These look SO good! And I have three bananas that will be perfectly ripe for this tomorrow- just in time to make them for a breakfast party! Thanks Emilie! Can’t wait to try them!

  2. Lindsay S says

    This recipe looks great! I have a fondness for bake goods with banana and I can’t wait to try this. It looks so simple!! I agree, they would be sinful with a little butter.

  3. Janice says

    We love bananas and this recipe sounds tasty! I bet these muffins would be good in the morning with some hot tea. Thanks for sharing :)

  4. Kathy Nguyen says

    Omg! The photo on your main page drew me to the receipe. Great job! It looks delish. I’ve always beena huge fan of bananas. I can’t wait to try baking them with my daughter.

  5. VickiRae says

    I made these last night to serve for breakfast, they were wonderful. I had enough batter for 12 cupcakes and one mini cake. I made the mistake of putting them in a cupcake container to stay fresh but all it did was made the crumbly top sticky, they were still good but next time I will bake these and serve right away. Not something to bake and save for the next day.

  6. Cheryl Abdelnour says

    My son like banana muffins. This looks good. I’m sure he would enjoy these. Thanks! Pinning now.

  7. Sandy VanHoey says

    Darn it! I just threw away 3 bananas too. They sat a bit too long but this would have been great to make. They look delicious. I just might have to get more bananas and try this. I pinned also for others to try. Thanks!

  8. says

    I got the coffee. I’ll be right over. I kinda like them cookie style. Make sure they’re hot! mmmmm I can smell them already! I love the banana crumb mmmmmmmmmm Oh boy you done now. I gotta go to the store. LATER!

  9. vickie couturier says

    you take such good pictures,they look like you could eat it right off the screen,it really looks yummy

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