Although National Pasta Day passed us by last month, my family is still celebrating with Classico Pasta Sauce. We all love pasta and couldn’t wait to try out the newest sauce Classico Seasonal Selections Creamy Spinach and Parmesan.
Classico sent me a couple of great recipes to try with the sauce and I decided to go with the Classic Stuffed Shells recipe. I have never actually made stuffed shells, but it is something I have always wanted to try. The recipe on the website calls for Classico Four Cheese Pasta Sauce, but I made mine with the new Creamy Spinach and Parmesan Seasonal Sauce.
- 1 jar (24 oz.) Classico® Four Cheese Pasta Sauce
- 18 jumbo shell pasta
- ½ pound sweet or hot italian-style bulk sausage or hamburger
- ⅔ cup chopped onion
- 1 garlic clove, minced
- 2½ cups shredded Mozzarella cheese, divided
- 15 ounces ricotta cheese or two cups cottage cheese
- ½ cup freshly grated Parmesan cheese
- 1 egg, lightly beaten
- 1 tablespoon chopped fresh flat-leaf parsley
- Preheat oven 350°F. Cook pasta al dente according to package instructions and drain.
- Meanwhile, in a large skillet over medium high heat, brown sausage, onions and garlic for 5 to 6 minutes, or until cooked through, stirring until small sausage crumbles form. Add Pasta Sauce and stir until well mixed. Spoon half of sauce mixture evenly into bottom of 13×9 baking dish.
- In a medium bowl, mix together 1 cup of mozzarella cheese, ricotta cheese, Parmesan cheese and egg. Stuff each shell with about 2 Tbsp. of cheese mixture. Arrange stuffed shells in baking dish and spoon remaining sauce mixture evenly on top.
- Cover tightly with aluminum foil and bake for 30 minutes. Remove foil and sprinkle remaining 1 cup of mozzarella cheese and parsley on top. Bake for additional 5 minutes, or until cheese is melted. Allow to rest for 5 minutes before serving.
I modified my recipe slightly, using ground beef instead of sausage and cottage cheese in place of ricotta cheese. (I also used more cheese than it called for since my family loves cheese).
The whole family LOVED this dish and Kyle specifically asked what kind and flavor of sauce I used and commented repeatedly about how much he liked the sauce. I will definitely be buying this sauce again and making this recipe again for the family.
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Diclosure: I received a pasta package for the purpose of this post however all thoughts remain 100% my own.
About Sarah
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id love to try the spinach and parm!
the traditional pizza sauce
I’d like to try the Vodka Sauce and the Basil Pesto, yum!
I’d like to try Creamy Spinach and Parmesan!
Would love to try the Light Asiago Romano Alfredo sauce
I would try Tuscan Olive and Garlic
i’d like creamy spinach and parmesian for stuffed shells
nannypanpan@gmail.com
I would use the spicy tomato and basil for spaghetti and meatballs!
Creamy spinach and parm
Light Asiago Romano Alfredo sounds delicious
the light alfredo is what i would like
The roasted pablano alfredo sauce that’s new sounds amazing!
Roasted Garlic
pattifritz2000 at yahoo dot com
thank you
I would love to try their Mushroom and Ripe Olives sauce!
priscillavbenavides@yahoo.com
I would love to try roasted garl;ic alfredo
The Alfredo Sauce, i’m a huge Alfredo lover but actually haven’t used the Classico
fire roasted tomato and garlic
I like the Fire-Roasted Tomato and Garlic.
I’d love to try the Creamy Spinach & Parmesan sauce.
I’d love to try their roasted garlic
I’d like to try the
Light Creamy Alfredo
I like their Four Cheese Pasta Sauce
I want to try the Traditional Sweet Basil. Thanks!
The olive and mushroom sauce looks great!
Tomato & Basil.
I have GOT to try the creamy spinach and parmeasan!
Tuscan Olive and Garlic
My favorite is the fourcheese alfredo
I would choose sun dried tomato alfredo
I would choose the Organic Spinach and Garlic
I would want to try the Portobello, Crimini and Champignon Mushroom sauce – what can I say, I love mushrooms!
Alfredo!
want to try Roasted Red Pepper Alfredo
brich22 at earthlink dot net
Tuscan Olive and Garlic…I love Garlic!
I would love to try the Alfredo!
I want to try their Mushroom Alfredo Sauce
I’d like to try the Carmelized Onion and Roasted Garlic.
vodka sauce
I would like to try the Classic Alfredo
Thanks for the great giveaway!
I already like the Alfredo sauce
Organic Tomato, Herbs and Spices sounds delicious!
I’d love to try their Florentine Spinach and Cheese. Yum!