I made these muffins recently when my out of state in-laws were visiting. They were a big hit! I had to make a few substitutions for the ingredients I had on hand. I used sour cream instead of plain yogurt and milk chocolate chips instead of  semi-sweet. They turned out fabulous!

Chocolate Chip Banana Muffins

makes 12-16 servings

Ingredients

1 3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup vegetable oil
1/2 cup plain yogurt (or sour cream)
1 teaspoon vanilla extract
1 cup mashed ripe bananas
3/4 cup semisweet chocolate chips (or milk chocolate chips)

In a large bowl, add combine the flour, sugar, baking powder, baking soda and salt.

In another bowl, combine the egg, oil, yogurt (or sour cream) and vanilla.

Stir into dry ingredients just until moistened.

Fold in bananas and chocolate chips.

Fill greased or paper-lined muffin cups two-thirds full. The recipes says it makes 16 muffins but I like muffins that go over the top of my muffin cups so I made 14.

Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Enjoy!

This recipe and so many more can be found at allrecipes.com.

Finding the perfect menu for Father’s Day can take some time but I’ve got some fabulous recipe ideas courtesy of Mrs. Butterworth’s, French’s Mustard, Frank’s Redhot Sauce and Duncan Hines. Here is a meal I planned out using their recipes and products. Hope they give you some inspiration!

Breakfast

HAWAIIAN FRENCH TOAST

Serves 2

INGREDIENTS

1 tablespoon, BUTTER

2 EGGS, beaten

1 teaspoon, CINNAMON

4-8, HAWAIIAN SWEET ROLS, cut in half

1/2 cup, MRS. BUTTERWORTH’S SUGAR FREE SYRUP, warm

THE STEPS

1: Heat butter in a large pan over medium-high heat.

2: In a large bowl mix eggs and cinnamon.

3: Dunk rolls into mixture and coat thoroughly.

4: Cook bread until golden brown on both sides about 3-5 minutes each side.

5: Warm your syrup in the microwave and pour over toast.

Appetizer

BUFFALO CHICKEN WINGS

Prep Time: 10 min. Cook Time: 20 min.

Makes-6 to 8 servings

2 1/2-lbs. chicken wing pieces

¾ cup FRANK’S® REDHOT® Buffalo Wings Sauce

1. BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.

2. TOSS wings in Buffalo Wing Sauce to coat.

Tip: You may substitute 1/2 cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Buffalo Wing Sauce.

Alternate Cooking Directions: Deep-fry at 375°F for 10 min.

Broil 6-inches from heat 15 to 20 min., turning once.

Grill over medium heat 20 to 25 min., turning often.

Dinner

FRENCH’S® ZESTY ONION BURGERS

Prep Time: 10 min. Cook Time: 10 min.

Makes 4 servings

1 lb. ground beef

3 tbsp. FRENCH’S® Worcestershire Sauce

1 1/3 cups FRENCH’S® French Fried Onions

1/2 tsp. garlic salt

1/4 tsp. ground black pepper

4 hamburger rolls

FRENCH’S® Classic Yellow® Mustard or FRENCH’S® Honey Mustard

1. MIX beef, Worcestershire, 2/3 cup French Fried Onions and seasonings. Form into 4 burgers.

2. GRILL burgers over high heat until juices run clear (160ºF internal temperature).

3. SQUEEZE mustard on top of burgers and sprinkle with remaining onions. Serve on rolls.

CLASSIC BAKED BEANS

Prep Time: 10 min. Cook Time: 25 min.

Makes 8 to 10 servings

2 strips bacon, finely chopped

1 large bell pepper, chopped

1 small onion, chopped

3 cans (16 oz. each) pork and beans

½ cup French’s® Classic Worcestershire Sauce

½ cup French’s® Classic Yellow® Mustard or French’s® Spicy Brown Mustard

½ cup brown sugar

1. Combine bacon, pepper and onion in large microwave-safe bowl. Cover loosely. Microwave on high for 5 min. until bacon is partially cooked.

2. Stir in remaining ingredients. Microwave, uncovered, on high for 20 min. until heated through and mixture is slightly thickened; stirring twice.

3. Garnish as desired.

Picnic Tip: Prepare beans as directed. Place in heavy duty disposable foil pan. Cover tightly.

Heat on the grill

Conventional Oven Directions: Sauté bacon and vegetables until bacon is cooked; transfer to casserole. Stir in remaining ingredients. Bake at 400°F for 45 to 50 min., stirring occasionally.

BAKED SWEET POTATO FRIES

Serves 2

INGREDIENTS

1 teaspoon, CINNAMON

1 tablespoon, MRS.BUTTERWORTH’S ORIGINAL SYRUP

1 SWEET POTATO, washed and cut lengthwise into fry-like pieces

THE STEPS

1. Preheat toaster oven or oven to 400 degrees.

2: In a medium bowl, add cinnamon and syrup. Mix together.

3. Mix in the sweet potato fries and coat.

4. Lay the fries on a baking tray or tin foil. Bake until cooked through.

5. Serve with a side of warm syrup for dipping.

DESSERT

CHUNKY BROWNIE COOKIES

The name says it all! Bake these cookies with our Duncan Hines Dark Fudge and Chocolate Chunks Brownie Mix.

Ingredients

· 1 pkg Duncan Hines® Dark Fudge and Chocolate Chunks Brownie Mix

· 1 large egg

· 2 tbsp water

· 1/3 cup vegetable oil

Baking Instructions

1. Preheat oven to 375 ºF. Grease cookie sheet.

2. Combine brownie mix, egg, water and oil in large bowl. Stir until blended and soft dough forms. Drop by level measuring tablespoons about 2-inches apart onto greased cookie sheet.

3. Bake at 375 ºF for 7 to 8 minutes or until cookies are set in center. Do not overbake. Cool 1 minute before removing to cooling rack. Cool completely before serving.

4. Variation: Add one of the following to the dough before baking: 3/4 cup peanut butter chips, butterscotch chips, vanilla chips or pecan pieces. If desired, frost cooked cookies with your favorite Duncan Hines® Creamy Home-Style Frosting.

{ Giveaway }

I have the following coupons to give to one of my readers to use while trying out some of these recipes yourself!

• Mrs. Butterworth’s Free Syrup (up to $3.99) expires 3/31/11
• Duncan Hines Product (up to $3.99) expires 12/31/11
• Save $1 on French’s or Frank’s Redhot products expires 2/28/11 (two)
  

MAIN ENTRY: Tell me which of these recipes you’d be most interested in trying!

Want more entries? (Of course!) After answering my question do any of the following and leave a comment telling me what you did. Each is worth one entry unless otherwise noted. Your comment is your entry so please leave the appropriate number of comments for each extra entry.

-Tell me your food plans for Father’s Day
-Follow my blog publicly
-Subscribe to my feed in a reader or by email
-Like Baby Loving Mama on Facebook
-Follow me on twitter and tweet about this giveaway

Win free product coupons from Mrs. Butterworth’s & Duncan Hines & Father’s Day Recipe Ideas @babylovingmama http://bit.ly/bOyuQQ #giveaway

-Add my button to your blog
-Blog about this contest and link back here  (3 entries)

This contest will end on 6/30/10 at 11:59 pm CST. U.S.  residents only. The winner will be drawn via random.org. The winner will have 72 hours to respond to winning notification email before I draw another winner or do a live giveaway.

Disclosure: I received coupons of the same product being given away and was not influenced by any type of monetary compensation. The opinions and experiences I’ve shared with these products are my own and yours may differ.

SPREAD EASTER CHEER WITH BUNNY PANCAKE DESIGNS FROM AUNT JEMIMA FROZEN BREAKFAST

This year, get into the Easter spirit with a fun and festive breakfast that can be ready in minutes! Hop into the kitchen and get creative making bunny shaped pancakes even the tiniest pair of hands in your family can help decorate. Aunt Jemima Frozen Pancakes make it possible for even the most novice cooks or time-starved parents to prepare a warm, delicious Easter themed breakfast.

Aunt Jemima Frozen Pancakes has a variety for every family member including Homestyle, Buttermilk, Low Fat Buttermilk, Whole Grain, Mini, Blueberry and the newest flavor in the frozen pancake family –Confetti. Aunt Jemima Frozen Breakfast has added colorful sprinkles to their Homestyle Pancakes, offering parents a wholesome breakfast choice that makes breakfast time fun for kids! Aunt Jemima Frozen Pancakes can be found in the freezer section of grocery stores across the country for a suggested retail price of $2.59.

For a fun way to bring Easter cheer to the breakfast table, try this tasty Easter Bunny pancake design.

Easter Bunny Pancake

* 1 Aunt Jemima Frozen Pancakes
* 2 slices of cantaloupe
* 2 blueberries
* 1 strawberry
* 1 teaspoon syrup
* 2 mini marshmallows

Directions:

1.) Heat up 1 Aunt Jemima Frozen Pancake

2.) Cut two thin slices of cantaloupe for the ears, fold over the tip of one slice to make the floppy ear

3.) Add two blueberries for the eyes

4.) Cut a strawberry in half and place flat side down for the nose

5.) Drizzle syrup for the mouth

6.) Add two mini marshmallows for the teeth

This would be a fun way to let your kids help in the kitchen or to generate smiles, any day of the year!

{ Giveaway }

Aunt Jemima is offering TWO of my readers TWO Aunt Jemima product coupons for a free frozen breakfast food item (up to $3.50).

MAIN ENTRY: Visit Aunt Jemima Frozen Breakfast and tell me which breakfast product is your favorite or which one you’d love to try!

Want more entries? (Don’t even try to deny it!) After answering my question do any of the following and leave a comment telling me what you did. Each is worth one entry unless otherwise noted. Your comment is your entry so please leave the appropriate number of comments for each extra entry.

-Become a fan of Baby Loving Mama on Facebook
-Follow my blog publicly
-Subscribe to my feed in a reader or by email
-Follow me on twitter and tweet about this giveaway

Win Aunt Jemima Frozen Breakfast Foods free coupons / Easter Bunny Breakfast recipe @babylovingmama http://bit.ly/cjG6qL #giveaway PLS RT!

-Add my current button to your blog
-Add my Spring into Spring event button to your blog
-Blog about this contest and link back here and to Aunt Jemima (3 entries)

This contest will end on 4/15/10 at 11:59 pm CST. U.S. residents only. The winner will be drawn via random.org and will have 72 hours to respond to winning notification email before I draw another winner or do a live giveaway.

Disclosure: No type of compensation was received for this post.  I simply thought my readers would enjoy this cute recipe and a giveaway.