Easy Salsa Roll Up Recipe
 
Prep Time
Total Time
 
Author:
Serves: 10
Ingredients
  • 4 oz (1/2 of 8 oz pkg) Philadelphia cream cheese (or Neufchatel), softened
  • 3 tablespoons thick and chunky salsa
  • 4 flour tortillas (6 inch)
  • ½ cup Kraft Mexican Style Finely Shredded Four Cheese (or your favorite shredded cheese)
  • ¼ tsp chili powder (optional)
Instructions
  1. Mix Philadelphia and salsa with electric mixer. Spread onto tortillas and top with remaining ingredients.
  2. Tightly roll tortillas. Cut each into 5 slices, making sure to cut off each end of the tortilla first so it can sit flat.
Notes
If you use Neufachatel cheese, 4.5 grams of fat and 90 calories per serving.
I omitted the chili powder because I used a medium salsa and didn't want it too spicy. Tasted great without.
Recipe by Baby Loving Mama at http://www.babylovingmama.com/2011/09/easy-salsa-roll-up-recipe-from-kraft-foods.html