Ragu No-Frying Chicken Parmesean
 
 
Author:
Recipe Type: Main
Serves: 6
Ingredients
  • 6 boneless, skinless chicken breast halves (about 2 lbs.)
  • 1 egg, beaten
  • ¾ cup plain dry bread crumbs
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 1 cup shredded part-skim mozzarella cheese (about 4 oz.)
  • ½ tsp. Italian seasoning
  • ¼ tsp. garlic powder
Instructions
  1. Preheat oven to 400°.
  2. In shallow dish, blend bread crumbs, Italian seasoning and garlic powder together.
  3. Dip chicken in egg and transfer to crumb mixture, turning to coat.
  4. Place chicken in 13 x 9-inch baking dish. Bake 20 minutes.
  5. Pour Ragu over chicken. Sprinkle cheese on top.
  6. Bake 10 minutes more or until chicken is thoroughly cooked.
Recipe by Baby Loving Mama at http://www.babylovingmama.com/2011/11/ragu-brand-event-baked-chicken-parmesean-giveaway.html