Finding the perfect menu for Father’s Day can take some time but I’ve got some fabulous recipe ideas courtesy of Mrs. Butterworth’s, French’s Mustard, Frank’s Redhot Sauce and Duncan Hines. Here is a meal I planned out using their recipes and products. Hope they give you some inspiration!
Breakfast
Serves 2
INGREDIENTS
1 tablespoon, BUTTER
2 EGGS, beaten
1 teaspoon, CINNAMON
4-8, HAWAIIAN SWEET ROLS, cut in half
1/2 cup, MRS. BUTTERWORTH’S SUGAR FREE SYRUP, warm
THE STEPS
1: Heat butter in a large pan over medium-high heat.
2: In a large bowl mix eggs and cinnamon.
3: Dunk rolls into mixture and coat thoroughly.
4: Cook bread until golden brown on both sides about 3-5 minutes each side.
5: Warm your syrup in the microwave and pour over toast.
Appetizer
BUFFALO CHICKEN WINGS
Prep Time: 10 min. Cook Time: 20 min.
Makes-6 to 8 servings
2 1/2-lbs. chicken wing pieces
¾ cup FRANK’S® REDHOT® Buffalo Wings Sauce
1. BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.
2. TOSS wings in Buffalo Wing Sauce to coat.
Tip: You may substitute 1/2 cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Buffalo Wing Sauce.
Alternate Cooking Directions: Deep-fry at 375°F for 10 min.
Broil 6-inches from heat 15 to 20 min., turning once.
Grill over medium heat 20 to 25 min., turning often.
Dinner
FRENCH’S® ZESTY ONION BURGERS
Prep Time: 10 min. Cook Time: 10 min.
Makes 4 servings
1 lb. ground beef
3 tbsp. FRENCH’S® Worcestershire Sauce
1 1/3 cups FRENCH’S® French Fried Onions
1/2 tsp. garlic salt
1/4 tsp. ground black pepper
4 hamburger rolls
FRENCH’S® Classic Yellow® Mustard or FRENCH’S® Honey Mustard
1. MIX beef, Worcestershire, 2/3 cup French Fried Onions and seasonings. Form into 4 burgers.
2. GRILL burgers over high heat until juices run clear (160ºF internal temperature).
3. SQUEEZE mustard on top of burgers and sprinkle with remaining onions. Serve on rolls.
CLASSIC BAKED BEANS
Prep Time: 10 min. Cook Time: 25 min.
Makes 8 to 10 servings
2 strips bacon, finely chopped
1 large bell pepper, chopped
1 small onion, chopped
3 cans (16 oz. each) pork and beans
½ cup French’s® Classic Worcestershire Sauce
½ cup French’s® Classic Yellow® Mustard or French’s® Spicy Brown Mustard
½ cup brown sugar
1. Combine bacon, pepper and onion in large microwave-safe bowl. Cover loosely. Microwave on high for 5 min. until bacon is partially cooked.
2. Stir in remaining ingredients. Microwave, uncovered, on high for 20 min. until heated through and mixture is slightly thickened; stirring twice.
3. Garnish as desired.
Picnic Tip: Prepare beans as directed. Place in heavy duty disposable foil pan. Cover tightly.
Heat on the grill
Conventional Oven Directions: Sauté bacon and vegetables until bacon is cooked; transfer to casserole. Stir in remaining ingredients. Bake at 400°F for 45 to 50 min., stirring occasionally.
BAKED SWEET POTATO FRIES
Serves 2
INGREDIENTS
1 teaspoon, CINNAMON
1 tablespoon, MRS.BUTTERWORTH’S ORIGINAL SYRUP
1 SWEET POTATO, washed and cut lengthwise into fry-like pieces
THE STEPS
1. Preheat toaster oven or oven to 400 degrees.
2: In a medium bowl, add cinnamon and syrup. Mix together.
3. Mix in the sweet potato fries and coat.
4. Lay the fries on a baking tray or tin foil. Bake until cooked through.
5. Serve with a side of warm syrup for dipping.
DESSERT
CHUNKY BROWNIE COOKIES
The name says it all! Bake these cookies with our Duncan Hines Dark Fudge and Chocolate Chunks Brownie Mix.
Ingredients
· 1 pkg Duncan Hines® Dark Fudge and Chocolate Chunks Brownie Mix
· 1 large egg
· 2 tbsp water
· 1/3 cup vegetable oil
Baking Instructions
1. Preheat oven to 375 ºF. Grease cookie sheet.
2. Combine brownie mix, egg, water and oil in large bowl. Stir until blended and soft dough forms. Drop by level measuring tablespoons about 2-inches apart onto greased cookie sheet.
3. Bake at 375 ºF for 7 to 8 minutes or until cookies are set in center. Do not overbake. Cool 1 minute before removing to cooling rack. Cool completely before serving.
4. Variation: Add one of the following to the dough before baking: 3/4 cup peanut butter chips, butterscotch chips, vanilla chips or pecan pieces. If desired, frost cooked cookies with your favorite Duncan Hines® Creamy Home-Style Frosting.
{ Giveaway }
I have the following coupons to give to one of my readers to use while trying out some of these recipes yourself!
- Mrs. Butterworth’s Free Syrup (up to $3.99) expires 3/31/11
- Duncan Hines Product (up to $3.99) expires 12/31/11
- Save $1 on French’s or Frank’s Redhot products expires 2/28/11 (two)
MAIN ENTRY: Tell me which of these recipes you’d be most interested in trying!
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This contest will end on 6/30/10 at 11:59 pm CST. U.S. residents only. The winner will be drawn via random.org. The winner will have 72 hours to respond to winning notification email before I draw another winner or do a live giveaway.
Disclosure: I received coupons of the same product being given away and was not influenced by any type of monetary compensation. The opinions and experiences I’ve shared with these products are my own and yours may differ.
